Seafood smoking machine/meat smoker oven
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accompl ished by setting technical parameters
Sea food .Fish .Meat
Electrical and Gas
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accompl ished by setting technical parameters.
- Equipment Introduction
- Technical Parameter
- Working Principle
Smoke machine introduction
Smoke oven has the function of boiling, drying, roasting, smoking, ventilating,cleaning,
coloring etc. Mainly for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic
products and other products. Cooking, drying, coloring by one time. Heated by electricity or
steam. Smoked machine can realize mechanization, electrification,continuous production,
greatly improve production efficiency; its production process is simple, operation
conveniently,short time and labor intensity low pollution of environment.
Structure of smoking machine
Machine structure includes: smoked room, heating system, smoke generator, air supplier and
exhaust system,electrical control system.
A. Steam heating: Buyer need equip with steam source:boiler,
B. Electric heating: it is use electric heating tube
C. Steam+electric heating
D. Gas . It need customized .
1, programmable controller, vivid and visually display equipment running status, it can display and control
process parameters such as temperature,humidity, time, adjust parameters during processing.
2, according to technological requirements select slow or rapid cycling process, in order to achieve the best
effect of circulation and smoke.
3, timing control and center temperature timing two ways to control smoke,process techniques to increase
optimization energy-saving control procedures,reduce energy consumption.
4, several types of temperature sensors for users to choose.
5,The whole equipment was designed under reasonable improvement, which can improve the heating speed
and fume smoking effect;
6,The inter layer of main frame is filled with improved high temperature resistant polyurethane frothing
material which is able to guarantee good heat preservation, air tightness, energy saving and high efficiency;
7, key electric components such as touch screen, programmable controller,relay and electromagnetic valve
are all of good quality;
8,With excellent fuming and circulating system, smoke in oven can be evenly distributed to make products of
equal color and higher yield