• Seafood smoking machine/meat smoker oven

Seafood smoking machine/meat smoker oven

Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accompl ished by setting technical parameters

Sea food .Fish .Meat

Electrical and Gas

Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accompl ished by setting technical parameters.

100-500 Kg/Batch

  • Equipment Introduction
  • Technical Parameter
  • Working Principle

  Smoke machine introduction

  Smoke oven has the function of boiling, drying, roasting, smoking, ventilating,cleaning,

  coloring etc. Mainly for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic

  products and other products. Cooking, drying, coloring by one time. Heated by electricity or

  steam. Smoked machine can realize mechanization, electrification,continuous production,

  greatly improve production efficiency; its production process is simple, operation

  conveniently,short time and labor intensity low pollution of environment.

  Structure of smoking machine

  Machine structure includes: smoked room, heating system, smoke generator, air supplier and

  exhaust system,electrical control system.
 

  Heating system:

  A. Steam heating: Buyer need equip with steam source:boiler,

  B. Electric heating: it is use electric heating tube

  C. Steam+electric heating

  D. Gas . It need customized .